Pub Fare Menu

Selection of local cheeses served with artisan crackers and chutney.

Seasonal vegetable soup served with crusty bread for dipping.

Crispy, seasoned pork cracklings served with apple sauce.

Traditional sausages served with creamy mashed potatoes and onion gravy.

Tender beef slow-cooked in ale, encased in flaky pastry.

Spicy mixed vegetable curry served with basmati rice and naan.

Rich sponge cake drenched in toffee sauce, served with vanilla ice cream.

Warm baked apple with a crunchy crumble topping, served with custard.

Decadent chocolate brownie served with whipped cream and berries.